15 Easy Recipes to Use Up Leftover Egg Whites (2024)

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Christine Gallary

Christine GallaryFood Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

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updated Jan 8, 2021

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15 Easy Recipes to Use Up Leftover Egg Whites (1)

Have you made mayonnaise, custards, ice cream bases, lemon curd, or a recipe that relies heavily on egg yolks recently? If so, you’re probably staring at a big pile of leftover egg whites. Whatever you do, do not toss them. Instead keep a running list of good egg white recipes handy, so you have a plan for this versatile leftover.

From savory to sweet, and even drinks, there are a lot of different ways to use up egg whites, whether you have just one or a dozen. But if you’re short on time or don’t have enough egg whites to make a recipe yet, remember that leftover egg whites freeze incredibly well. And so do the yolks for that matter. Simply freeze them and defrost when you’re ready or collected enough!

When you’re ready to get cooking, here are 15 recipe ideas, from Japanese pancakes to clustery granola to desserts and co*cktails, for using up all those leftover egg whites.

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The Best White Cake From Scratch

Unlike most standard vanilla cake recipes, white cake is made with just the egg whites and not the egg yolks.Here you'll need six egg whites.

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15

Chicken Nuggets

Chicken nuggets are a one-way ticket to pleasing kids of all ages. And using egg white only is the secret for a crispy coating.

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15

Japanese Pancakes

Japanese pancakes are like an extra-light, soufflé-like version of buttery, vanilla-scented buttermilk pancakes, and they're pretty easy to make. Part of what makes them so fluffy is beating four egg whites to stiff peaks and folding them into the batter.

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15

Keto Cheetos

A few egg whites are the start of this high-protein cheesy snack.

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15

Angel Food Cake

Angel food is the sweet, sky-high cake that dessert dreams are made of. It's egg whites - a dozen of them - that are the main ingredient in this lofty cake.

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15

Vanilla Cashew Clusters

These lightly sweetened cashew clusters make a healthy snack or topping for yogurt or ice cream.

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Chocolate Soufflé

When it comes to wow-worthy desserts, nothing beats a chocolate soufflé. Extra whites are the secret to giving soufflés more height and poof.

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French Meringues

With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight. And these sweet treats come together with just three ingredients, starting with egg whites.

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15

Apple-Ginger Granola with Pecans

If your favorite part of granola is the big crunchy clusters of oats, there's an easy way to get them at home: Add egg white. This recipe does just that.

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Pavlovas get the prize for most fun dessert. If you have a half dozen egg whites, this is a great way to put them to work.

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Coconut Macaroons

As long as you have some shredded coconut in your pantry and a few egg whites in the fridge, a batch of sweet macaroons can be yours in less than half an hour.

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Raspberry-Coconut French Macarons

Anytime you're up for a baking project and have some egg whites on hand, you can never go wrong with an impressive batch of French macarons.

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15

Grapefruit Gin Fizz

Trust me if you haven’t had a co*cktail with an egg in it you should — right now in fact.

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Royal Icing

We love royal icing for easy cookie decorating because it dries into a hard, candy-like coating that crunches when you bite into it. You'll need juse three ingredients: egg whites, powdered sugar, and any extracts or food colorings you like.

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Sweetheart Snack Mix

This sweet and salty snack mix is endlessly customizable and bakes into crunchy clusters with the help of an egg white.

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Recipe Roundup

15 Easy Recipes to Use Up Leftover Egg Whites (2024)

FAQs

How long will egg whites keep in the fridge? ›

Store in the fridge for up to four days. Whites in an airtight container will also keep in the fridge for four days. Freeze egg whites in an airtight container for up to six months. Thaw and bring to room temperature before using.

Can I freeze egg whites? ›

You can easily separate egg whites and yolks before freezing if you intend to use one or the other for your recipes. Whites can be separated into ice cube trays and frozen individually without any special attention.

What are egg whites good for? ›

Benefits of Egg Whites

Protein helps your body build strong muscles and maintain muscle mass as you age. Heart-healthy. While egg yolks are fine in moderation, if you are already at risk for heart disease or stroke, your doctor may recommend a heart-healthy diet. With no cholesterol, egg whites are a great addition.

Can you save unused egg whites? ›

Keep in the fridge for 3 days in an airtight container. Freeze egg whites – Yes, raw egg whites freeze well! It's best to freeze in ice cube trays for ease of portioning. Once frozen, pop them out and keep in the freezer in an airtight container or ziplock bag.

Can you whip old egg whites? ›

Start With Fresh Eggs and Separate Them

Fresh egg whites will whip up quicker and be more stable than whites from older eggs. Eggs are easiest to separate when they are cold but they are easiest to whip up effectively when they are at room temperature.

How can you tell if egg whites have gone bad? ›

First, there's the smell test. If your egg whites have a strong, sour aroma, then it's time to say goodbye. Second, visually inspect the egg whites. If they've become discolored or have developed a pink or brown tint, or you see signs of mold, these are clear indications of spoilage.

Can you eat liquid egg whites after 7 days? ›

If the container for liquid products bears a Use-By date, observe it. Liquid egg products without an expiration date can be stored at 40 °F or below for up to seven days. Once opened, use within three days. Don't freeze opened cartons or refreeze frozen cartons that have been thawed.

Can you eat eggs 2 months out of date? ›

Bottom Line

Eggs are a delicious, nutritious protein source. While each carton of eggs is marked with an expiration date, if properly stored at 40°F or lower, they should be safe to eat for longer—usually two to three weeks past the expiration date.

What to do with 4 egg whites? ›

What to Do With Leftover Egg Whites
  1. Light, Airy Cheese Soufflé
  2. Angel Food Cake.
  3. Lofthouse-Style Frosted Sugar Cookies.
  4. Royal Icing.
  5. Buttermilk Vanilla Waffles.
  6. Swiss Meringue.
  7. Homemade Klondike Bars.
  8. Homemade Strawberry Shortcake Ice Cream Bars.

What can you use frozen egg whites for? ›

Frozen egg white is perfect for use as a glaze for pastry and biscuits, and it's a superior binding agent for small goods and fish. Please note: this product is not recommended for whipping.

What not to do after egg freezing? ›

On the day after your retrieval, it is important to protect your ovaries: – Do not do any heavy exercise or high-impact activities such as running. – You may walk or do other light activities that you usually do. For 2 weeks after your retrieval, do not have sexual intercourse.

What happens to your body when you eat egg whites everyday? ›

Protein can help curb your appetite, so eating egg whites could make you feel fuller for longer ( 5 , 6 ). Getting enough protein is also important for maintaining and building muscle — especially if you're trying to manage your weight ( 7 , 8).

How many eggs a week should a senior eat? ›

The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.

How many egg white can I eat a day? ›

Given this guideline, consuming 8-10 egg whites daily spread across meals as part of a balanced diet can help meet these protein needs without overconsumption. This is assuming you are not including other protein sources. If so, keep it to six.

Is it OK to reheat egg whites? ›

Monitor the temperature: A safe reheating egg temperature is anything over 165 degrees Fahrenheit. This temperature ensures that the eggs have been thoroughly reheated and can prevent food poisoning. Be careful not to over-cook your eggs either while reheating them.

How do you use liquid egg whites? ›

When making an omelet or egg sandwich, simply pour liquid egg whites into the skillet and the eggs will cook lightning fast. You can also mix a few whole eggs with liquid egg whites for a lighter, protein-rich breakfast.

Can dogs eat egg whites? ›

Much like humans, dogs can eat eggs. Whether you serve your dog hard-boiled eggs, scrambled eggs, or raw egg whites, expect your furry friend to lap it all up without risking any health issues for your dog's body. When part of a balanced diet, eggs have health benefits for dogs.

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