Dill Pickle Chex Mix Recipe (2024)

FAQs

How do you use Ball Brand kosher dill pickle mix? ›

For every 2 quarts of pickles, you will need: 3 1/2 lbs pickling cucumbers (about 14 small to medium). 2 cups water. 1 cup vinegar (5% acidity). 1/4 cup Ball® kosher dill pickle mix.

Seasoned salt: This old-school seasoning has a blend of onion, garlic, spices, and salt. We like Lawry's for Chex mix. Onion and garlic powders: These give the Chex mix a deeper, more savory taste. Worcestershire sauce: A generous amount of lends a subtle savoriness that rounds all the flavors out.

The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, 25% sugar and 12.5% kosher salt by weight. So for example, 200g vinegar, 100g water, 50g sugar and 25g kosher salt (again, you can scale this up or down!).

You can add it to stewed fruits, use it in a pot roast recipe, or add it to a marinade for a crudite platter or just for some simple pickled vegetables. It is also delicious in any quick pickle recipe. Use it instead of the spices and herbs called for in that recipe.

Kosher pickles are made according to Jewish dietary laws, while regular pickles may be made using any ingredients and processing methods. Kosher pickles are typically made with a salt brine and flavored with garlic and dill, while regular pickles may be pickled with vinegar and flavored with sugar and other spices.

Calcium chloride aka pickle crisp is easier to use: you add 1/8 teaspoon along with the fruit or vegetable pieces and the pickling liquid to a pint jar, or 1/4 teaspoon to a quart jar and voila! Your done!

The Mrs. Wages ^® brand makes pickling easy with our pickle mixes. Choose your favorite flavor and fill the pantry with pickles, pickled vegetables, pickled beets, pickled okra, dilled green beans, relish and more!

For each quart jar of pickles, you'll need approximately 5 pickling (or Kirby) cucumbers, one tablespoon of pickling salt, one tablespoon of dill seed (or 3 heads of fresh dill), a sprig or two of fresh dill fronds (optional), five black peppercorns, and two nice fat garlic cloves.

INGREDIENTS: SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE FOR CRISPNESS, DEXTROSE, MALTODEXTRIN, DILL SEED, LESS THAN 2% OF SPICES, NATURAL FLAVORS AND COLOR, SILICON DIOXIDE ANTICAKING.

Are kosher dill pickles good for diabetics? ›

A 100 gram serving of dill pickle contains less than 2 grams of carbohydrate. The low level of sugar and carbohydrate in them makes dill pickles a great choice for people living with diabetes as they do not cause a spike in blood sugar. They also contain vinegar, which is beneficial for people with diabetes.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

Calcium chloride aka pickle crisp is easier to use: you add 1/8 teaspoon along with the fruit or vegetable pieces and the pickling liquid to a pint jar, or 1/4 teaspoon to a quart jar and voila! Your done!

To get the most out of this product, the recommended use for these pickle crisp granules is 1.5 tsp. per quart or . 75 tsp. per pint.