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This Donut Bread Pudding recipe is the oven version of our instant family favorite Crock Pot Donut Bread Pudding. It is sure to be a crowd pleaser!
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How to Make Donut Bread Pudding in an Oven
Aunt Lou here.
Have you tried our Crock Pot Donut Bread Pudding recipe yet? If not, I highly recommend it! If you are short on time and need a quicker version of that recipe, then you can now make it in your oven with this recipe.
When I made the original recipe, there weren’t enough leftovers for me to bring it to camp so that Mikey could try some. It is so delicious that I didn’t mind one bit making it twice in two days. On top of being incredibly yummy, it is so simple to make and can be ready to go in less than an hour. It would be perfect when you want an easy treat for yourself, or you can whip this up in a jiffy if you need to bring something to a pitch-in (also known as a potluck) and do not have much time to prepare a dish. I bet you will come home with an empty dish!
What You Will Need for Donut Bread Pudding (Oven Recipe)
Ingredients Needed
- 6 glazed donuts, cut into 6 pieces each
- 3 large eggs, slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- Optional: Ice cream
Equipment Needed
- Cutting board
- Butter knife
- Measuring cups
- Measuring spoons
- Medium mixing bowl
- Fork or whisk
- Stirring spatula
- 9×13 baking dish
- Ice cream scoop
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 40 to 45 minutes at 350 degrees Fahrenheit, turning your dish halfway through cooking if your oven does not cook evenly
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Donut Bread Pudding (Oven Recipe)
This Donut Bread Pudding recipe is the oven version of our instant family favorite Crock Pot Donut Bread Pudding. It is sure to be a crowd pleaser!
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Course: Breakfast
Cuisine: American
Keyword: Donut Bread Pudding
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 10 – 8 people
Calories: 321kcal
Author: Aunt Lou
Ingredients
- 6 glazed donuts cut into 6 pieces each
- 3 large eggs slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon Cinnamon
- 1 tablespoon vanilla extract
- vanilla ice cream optional
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Place your donut pieces in a lightly greased 9×13 baking dish and set aside.
In a medium mixing bowl, slightly beat your 3 eggs with a fork or whisk.
Stir in your remaining ingredients, except for optional ice cream, until completely combined.
Pour your egg mixture over your donut pieces and let the donuts soak up the liquid for 10 minutes before cooking.
Bake for 40-45 minutes, turning your baking dish halfway through baking if your oven does not cook evenly.
If desired, serve your donut bread pudding with vanilla ice cream.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 321kcal | Carbohydrates: 31g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 158mg | Potassium: 122mg | Fiber: 1g | Sugar: 21g | Vitamin A: 471IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.3mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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