Fresh Ginger Simple Syrup Recipe (2024)

FAQs

How long does ginger simple syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Preparation. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

Once opened, you should refrigerate our Ginger Juice, Turmeric Juice, Minced Ginger, Grated Ginger and Pickled Sushi Ginger. We do not recommend refrigerating our Ginger Syrup or Ginger Spread, but suggest it be stored in the pantry like honey.

Combine the ginger and water in a blender and blend for about a minute until the ginger is a pulp. Strain, pressing out as much liquid as you can. This is your ginger juice. For every cup of ginger juice, add 2 cups sugar.

I like to grate some into jams I make to give them a bit of a kick, I will add chopped fresh ginger to my chutneys and curries. I will make a hot water drink with fresh ginger slices, lemon and honey, especially if I feel a cold coming on. I like to candy fresh ginger by creating a simple syrup.

Simple syrup should be stored in the fridge, and not kept at room temperature for extended periods of time. Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Ginger has many possible health benefits. For instance, it may help reduce nausea, manage weight loss, lower cholesterol levels, protect nerve function, and reduce the risk of cancer.

The Many Health Benefits of Ginger

Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.

How to store homemade simple syrup? ›

If stored incorrectly or for too long it's easy for the sugar and water mixture to grow mold. Store simple syrup in an air-tight container in the refrigerator. In a glass jar, the mixture can stay in the fridge for about a month, or it can also be frozen.

Eases Nausea

Ginger is commonly used to provide relief from nausea. This is especially effective for nausea, morning sickness, and vomiting during pregnancy. Ginger tea with honey might have a similar effect. The addition of honey makes it more palatable for people who don't like the taste of raw ginger.

The easiest way to make it is to just add ground ginger or a few slices of fresh ginger root to water. But these aren't the most efficient ways to get ginger to release its natural compounds. Steeping ginger in hot water also helps make it more flavorful. You can serve it chilled if you prefer a cold drink.

Although you can remove the skin using a peeler, we prefer using the scraping method using a teaspoon. Fresh ginger doesn't always have to be peeled. If the ginger is young and the skin is very fine or if it is going to be finely chopped or grated, you can skip the peeling step.

It is also proven to boost one's health due to its medicinal value. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases.

Store simple syrup in the glass jar with a tight-fitting lid in the refrigerator for up to 1 month.

Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.