Pecan Dessert Recipes (2024)

FAQs

What pairs well with pecans? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Here's the thing to remember: If you're filling hasn't set, it means the bottom of the pie crust isn't fully cooked, either. You can prevent the outer crust from further darkening (or even burning) by covering it with aluminum foil or -- more attractively -- with what's known as a pie ring or shield.

A soupy pecan pie filling can be fixed by covering the crust in foil and popping it back into the oven at around 325 degrees Fahrenheit for approximately 20 to 30 minutes.

Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly. But unlike pumpkin pie which has pumpkin puree to give it structure, pecan pie filling is mostly just sugar, corn syrup and eggs, so the tendency to soufflé and fall is even greater.

One of the best traits of pecans is their versatility. They pair beautifully with bittersweet chocolate and bourbon, like in our Kentucky Derby Pie, but they also complement the sweetness of fresh fruit like peaches (have you tried our Pecan-Peach Cobbler?

The anti-inflammatory properties of pecans reduced low-grade inflammation that leads to chronic inflammation and the development of a range of prevalent diseases. This also shows pecans maintain body weight and prevent diabetes despite consuming a high fat diet.

How Long Can Pecan Pie Be Left at Room Temperature? Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth.

Can pecan pie sit out overnight? Nope! It has eggs which means pecan pie needs to be refrigerated. It can sit out for about two hours though, so if you like it at room temperature, pull it out of the fridge half an hour or so before you serve it.

A hard pecan pie means it was cooked too long. Again, bake the pie just until the filling is set and registers 200 degrees on an instant read thermometer. You can also try covering the top of the pie with a piece of aluminum foil for the last 10-15 minutes of the baking time and/or baking the pie on a lower rack.

If your pecan pie turns out runny after baking, put it back in the oven and bake for another 10-15 minutes. Cover the top with aluminum foil if it's already browned to prevent over-browning. You can also refrigerate it which will help set the filling.

Can you rebake a runny pecan pie? ›

One potential risk of making a translucent custard, like pecan pie filling, is that it might not set properly, leaving you with an unappetizingly runny slice. Once you've noticed the problem, the only solution is to protect the crust and pop the pie back in the oven.

Yes, you can overcook a pecan pie.

A pecan pie is likely overcooked or has been in the oven too long if the top turns black or the filling starts to crack. Overbaking your pie can make it sticky or crunchy, causing the filling to become tough, hard, and difficult to eat.

That liquid center from your pie is safe to eat and makes a great ice-cream topping. It will keep in the refrigerator for one week. You might also want to test your oven with a thermometer to see whether it is working as it should.

Once your pie gets spoiled, it will have an unpleasant odor and undesirable taste. In most cases, you can even detect a spoilt pie from its appearance. You can notice mold on its surface, and it will a bit soggier than before. If you notice these things, it's time to throw it.

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

For a classic and cosy finish then partner pecan with simple beige or cream colour tones as well as rich chocolate, mocha and toffee hues for a more rich and tonal finish.

Roasted pecans go well with semi-soft and springy cheese like gouda and blue cheese. These nuts have an earthy taste that will not clash with the unique flavors of the cheese. Try honey pecans to build the taste.

As mentioned before, pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is especially great for poultry. Pecan smoke is also strong enough to infuse with beef, pork, and game meats as well.

Just mix in peanuts (or your favorite nuts) with a variety of dried fruit (such as cranberries, raisins, pineapple, bananas or apricots), dark chocolate bits and whole-grain oat squares.