The perfect classic Manhattan co*cktail recipe! (2024)

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Sip on the ultimate in sophistication with our Manhattan co*cktail recipe, a classic co*cktail that never goes out of style. Made with whiskey, sweet vermouth, and bitters, this drink is perfect for any occasion!

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We love co*cktails like a good dirty martini, a whiskey sour, or Long Island iced tea.

But we were in the mood for more classic co*cktails and so we got to work on the most fabulous Manhattan co*cktail, which we know you’ll love!

Why you’ll love this easy Manhattan recipe

  • It’s a stylish co*cktail made with ingredients that you probably already have in your kitchen!
  • If you love whiskey drinks, then this is perfect for you!
  • The Manhattan classic co*cktail is a real crowd pleaser, men and women alike love it.
  • A great co*cktail to make ahead and perfect for a party and sipping on a hot summer’s day.
  • All the ingredients are 100% vegetarian.

What ingredients do I need?

You’ll need all the ingredients shown in the photograph below.

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The perfect Manhattan co*cktail is easier to make than you think, and it looks so stylish with a delicious cherry garnish – you need this at your next party!

How to make a Manhattan co*cktail with step by step instructions

Making our Manhattan co*cktail recipe is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Add a handful of ice cubes to a co*cktail mixing glass, then add rye whiskey, Italian vermouth, and bitters.

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Stir for 30 seconds and then strain into a chilled co*cktail glass, garnish with co*cktail cherry or a lemon twist.

Serve and enjoy your Manhattan co*cktail – cheers!

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We hope you enjoy making and drinking our classic Manhattan co*cktail recipe and would love to hear how you got on with making it.

Please leave a comment below and feel free to ask any questions you may have.

Recipe notes and expert tips

  • Chill
    Chill your glass before you use it and your co*cktail will stay cooler longer.
  • Cherry juice
    Adding a splash of cherry juice will give your co*cktail a stunning dark color.
  • Make ahead
    Make your Manhattan ahead of time, simply mix it, strain it and keep it in the fridge until you’re ready to serve it.
  • Maraschino cherries
    We absolutely LOVE Luxardo cherries, but if you don’t have them, use co*cktail cherries.

What type of co*cktail is a Manhattan?

There are many co*cktails that are considered classics, but the Manhattan may just be the king of them all.

A Manhattan is a type of co*cktail that is made with whiskey, vermouth, and bitters.

We use a co*cktail mixing glass and stir, but some use a co*cktail shaker and shake to create a froth.

The drink is usually served in a glass that has been chilled and it is garnished with a maraschino cherry.

There are many different recipes for Manhattans, but the most popular version is made with rye whiskey, which is the whiskey we have used.

What is the difference between a Manhattan and an old fashioned?

When you are ordering a classic co*cktail, one of the most common decisions to make is between a Manhattan and an old fashioned.

But what’s the difference between the two?

A classic Manhattan is made with rye whiskey, sweet vermouth, and bitters.

An old fashioned is made with bourbon, sugar, water, and bitters.

The main difference is that Manhattans are stirred with ice and then strained into a glass, while old fashioneds are muddled with sugar and ice and then strained into a glass.

Another difference is that Manhattans typically have a cherry or orange slice as a garnish, while old fashioneds typically have a lemon or orange slice as a garnish.

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Is a Manhattan a martini?

When most people think of a martini, they think of a drink made with gin and dry vermouth.

But there are many variations on the martini, including the Manhattan.

A Manhattan is made with whiskey instead of gin, and it’s often served with sweet vermouth and a dash of bitters.

So, is a Manhattan a martini?

The answer is yes, and no.

The classic martini is made with gin, whereas the Manhattan uses whiskey.

However, both drinks are typically served with dry vermouth and are garnished with an olive or a lemon twist.

So, while there may be some debate over whether or not a Manhattan is a true martini, the two drinks share many similarities.

And they’re both delicious co*cktails that are perfect for enjoying on a warm summer evening or at a holiday party.

Angostura bitters add complexity

Angostura orange bitters add complexity to co*cktails such as the Manhattan.

The orange and spice flavors of the bitters balance the sweetness of the sweet vermouth and whiskey rye, creating a well-rounded drink.

Without angostura, Manhattans would be much simpler and far less interesting!

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Top Manhattan with a cherry… a Luxardo cherry!

Luxardo cherries, a type of Marasca cherry, are named after the distillery in Italy where they are made.

The Luxardo company has been making these cherries since 1821. They are Luxardo’s most popular product.

The cherries are soaked in alcohol and then allowed to soak in Luxardo’s Maraschino liqueur.

This gives them their delicious and unique flavor.

The liqueur is made from sour Marasca cherries, sugar, and other natural flavors.

Manhattan co*cktail variations

The Manhattan is one of those classic co*cktails that has many variations, all with their own unique flavor profiles.

A popular variation is the Rob Roy, which uses scotch whiskey in place of rye whisky.

There are also several different types of Manhattans that use bourbon whiskey instead of rye whisky, such as the Kentucky Colonel and the Southern Gentleman.

Using bourbon will give you a sweeter Manhattan.

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What glass do you serve a Manhattan co*cktail in?

Ask different bartenders and you’ll get different answers.

We’ve used a coupe glass because that’s what we prefer, but you could also use a martini glass, or an old fashioned glass.

We say use whatever glass you prefer!

More easy co*cktails for you to try

If you love our perfect Manhattan co*cktail, then you should take a look at these!

  • Tequila old fashioned
  • Vodka martini
  • Paloma co*cktail
  • Aviator co*cktail
  • Classic Margarita

The perfect classic Manhattan co*cktail recipe! (10)

Tequila old fashioned

The perfect classic Manhattan co*cktail recipe! (12)

Paloma co*cktail Recipe

The perfect classic Manhattan co*cktail recipe! (13)

Easy Classic Margarita Recipe (3 Ingredients)

The perfect classic Manhattan co*cktail recipe! (14)

Classic Aviation co*cktail Recipe

The perfect classic Manhattan co*cktail recipe! (15)

Print Pin Recipe

5 from 19 votes

Manhattan co*cktail

This drink is perfect for any occasion! The Manhattan co*cktail recipe is a classic that never goes out of style. It's smooth, sophisticated, and always delicious. Plus, it's easy to make, so you'll be able to mix up a batch in no time!

Prep Time5 minutes mins

Total Time5 minutes mins

Servings1

Calories174

Course: co*cktails

Cuisine: American

Author: Jane Chapman

Utensils

Ingredients

US CustomaryMetric

Instructions

  • Add a handful of ice to a mixing glass and then add rye whiskey, vermouth, and angostura bitters. Stir for 30 seconds

    1 handful Ice cubes, 2 oz Rye whiskey, 1 oz Sweet red vermouth, 2 dashes Angostura bitters

  • Strain into a chilled coupe glass and garnish with a luxardo cherry or lemon twist. Serve and enjoy your Manhattan co*cktail!

    Luxardo cherries

Nutrition

Calories: 174kcal | Carbohydrates: 2g | Protein: 0.02g | Sodium: 0.1mg | Potassium: 1mg | Sugar: 0.3g | Calcium: 0.03mg | Iron: 0.01mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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The perfect classic Manhattan co*cktail recipe! (2024)

FAQs

What is a perfect Manhattan made of? ›

The perfect Manhattan is indeed a great co*cktail, though the name doesn't refer to its perfection. Instead, it adds dry vermouth to the classic Manhattan's trio of whiskey, sweet vermouth, and bitters. It makes a delightful dinner drink, whether you enjoy it before, during, or after the meal.

What is a traditional Manhattan drink made of? ›

The Manhattan has managed to remain one of the most popular co*cktails in the world for well over a century. A combination of whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, this drink embodies the classic, spirit-forward, and aromatic school of co*cktails.

Should I use dry or sweet vermouth in a Manhattan? ›

The Dry Manhattan used dry vermouth instead of sweet. The Medium Manhattan was the original Perfect Manhattan, made with four parts whiskey and one part each dry and sweet vermouth. But nobody orders a “Medium Manhattan” today; they order Perfect Manhattans.

How many dashes of bitters in a Manhattan? ›

The general guideline is two parts whiskey to one part vermouth with two to three dashes of bitters.

What is the difference between a classic Manhattan and a perfect Manhattan? ›

The Perfect Manhattan is so called because it splits the vermouth portion of the Manhattan between sweet and dry. It's slightly drier than the classic Manhattan. If you use rye whiskey instead of bourbon—as I like it—it's even drier still.

Which is better Manhattan or Perfect Manhattan? ›

But he explained to us that a classic Manhattan was made with sweet vermouth and a perfect Manhattan is made with part sweet and part dry vermouth and we said “sure why not” and there's never been another Manhattan for us since. It's not sweet but balanced.

Should a Manhattan be made with bourbon or rye? ›

Ultimately, choosing either American Rye or Bourbon for your Manhattan is purely up to preference. Some believe that using a bourbon adds too much sweetness to their co*cktail, while others who choose bourbon use one similar to New Riff'sRiff's Kentucky Straight Bourbon as they are high in rye for flavor balance.

What's the difference between a Manhattan and an Old Fashioned? ›

Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky. In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.

What is a Manhattan drink vs Old Fashioned? ›

The main difference between the two co*cktails lies in the sweeteners used in each. The Old Fashioned calls for sugar, either as a cube or in simple syrup format (where sugar is dissolved into water), whereas the Manhattan employs sweet vermouth, a type of fortified wine.

What bourbon is best for a Manhattan? ›

Here are the 12 best bourbons for a Manhattan.
  • Michter's US*1 Kentucky Straight Bourbon. ...
  • Angel's Envy Port Finish. ...
  • Four Roses Small Batch Bourbon. ...
  • Elijah Craig Small Batch Bourbon. ...
  • Bulleit Kentucky Straight Bourbon. ...
  • Traverse City American Cherry Edition. ...
  • Basil Hayden's Kentucky Straight Bourbon Whiskey. ...
  • Methodology.
Feb 20, 2024

What is the best whiskey for a Manhattan? ›

Old Overholt is always a good call, as are other standout brands like Baltimore-based Sagamore Spirit, High West from Utah, WhistlePig from Vermont, Milam & Greene from Texas, Tattersall's Bonded Rye from Wisconsin, Washington State's Wildwood Spirits Co.'s Rendition five-year rye, and Michter's from Kentucky.

Which tastes better Manhattan or Old Fashioned? ›

If you like a sweeter drink, an Old Fashioned is probably your best bet, as it has a slightly sweeter flavor thanks to the pure sugar. (Though this definitely isn't a strawberry daiquiri—it still has a sharp and bitter side.) Thanks to the vermouth in it, a Manhattan will have wine-like flavors.

Do you stir or shake a Manhattan? ›

Instead of using the classic co*cktail shaker to blend the ingredients in a Manhattan, the drink should be stirred together using a spoon. Shaking or blending your co*cktail will dilute the drink and diminish the flavour of Manhattan, whereas using a spoon will gently blend the ingredients.

Do bitters need to be refrigerated? ›

However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent. So, feel free to leave it on your bar cart or in your liquor storage cabinets without having to worry.

Do bitters go bad? ›

How Long Do Bitters Last? While we hate to see a bottle of bitters collecting dust on your home bar they do last indefinitely. They are bottled at about 70 proof or 35% alcohol, so they are perfectly preserved. However, it is possible that the flavor will change over time.

What does perfect mean Manhattan? ›

The term “perfect” means a drink made with equal parts sweet and dry vermouth—and is particularly, dare we say, perfect when applied to a Manhattan. The perfect Manhattan can be traced back to pre-Prohibition times, when drinks were crafted according to three distinct profiles: sweet, medium and dry.

What's the difference between a Manhattan and an old fashioned? ›

Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky. In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.

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